Tokyo Ginza store, only 10 a few seats, food creative, strict selection from around the world every week on food, fresh air imported seasonal ingredients, quality and quantity, and by 4 skilled Japanese sushi chefs show a variety of dishes, both gorgeous and delicate, giving the guests had amazing experience. Edomae sushi restaurant flagship style, with exquisite kaiseki collocation, in addition to old wine, and wine and liquor, and to convey information to the three local diners: first, to teach you how to appreciate the best sushi; two, share kaiseki art and dishes back after three diners and guiding significance; taste, the promotion of Japanese specialty ingredients.
